Food Joints

Aheli



Think of Bengali cuisine and the first place that comes to your mind is Aaheli, an authentic Bengali restaurant at The Peerless Inn Kolkata. Joydip Sur caught up with Executive Chef Rupam Banik and Ashim Chakraborty, Manager (F&B) to find out what make Aaheli a class apart
The name 'Aaheli' is derived from an Arab....

Bohemian Rhapsody-An ode to Joy



One of the first thing that strikes visitors to Kolkata is the omnipresence of food eateries of all shades and dimensions, serving every variety of food to be found literally anywhere on this earth; eateries do dot and dominate the cityscape. Certainly, some of the city restaurants are more popular than others. Some ....

Ivory-World cuisine at its best



Executive Chef Debojyoti Sarkar discovered a weakness for the spices right in his schooldays. Although his family was hesitant in the beginning yet, the dust settled down once they saw him happiest in the kitchen. A diploma from the Institute of Hotel Management in Bhubaneswar and successful stints at several five star....

Truly A Class Apart



Overlooking the picturesque pool side of The Oberoi Grand, La Terrasse, the all day dining restaurant offers a wide range of International and Indian cuisine and a memorable experience in fine dining. We caught up with Executive Chef Saurav Banerjee to find out what makes the dining experience at La Terrasse, the Frenc....

Flury's A Tradition



Dear readers, this issue onwards, we are starting this new section where we will be highlighting a food joint par excellence. Since Christmas and New Year is just round the corner, we decided to zoom in on Flury's — the tearoom that shares an umbilical bond with us.
One cannot really imagine Park Street without ....